DIAHSUNARDI managed by Halimatus Saadiah Binti Sunardi, a 20 years old student's of Politechnic Sultan Salahuddin Abdul Aziz Shah, Shah Alam. DIAHSUNARDI was established on July 2017. DIAHSUNARDI offers dried anchovy and snacks called Keropok Amplang and BilisFlakes, imported from Tawau, Sabah